How to Make Cranberry Sauce
Learn how to make cranberry sauce and create one of the main staples at a Thanksgiving holiday meal. Use a combination of ingredients such as cranberries, brown sugar, honey, and orange juice to make a delicious Thanksgiving cranberry sauce for family and friends.
Ingredients:
- 1 package (about 12 ounces) of cranberries
- 1/2 cup packed brown sugar
- 1/4 cup honey
- 1 cup orange juice
Directions:
Combine the brown sugar, the honey, and the orange juice in a pan. Dissolve the mixture over medium heat on the stove. Wash the cranberries, stir them into the mixture, and cook for about ten minutes or until the cranberries pop over the heat. Add chopped pecans, raisins, and walnuts for an extra zing. Remove the sauce from the heat and pour it into a serving dish. Let the mixture cool and then let it set in the refrigerator. Once firm, serve the cranberry sauce to your Thanksgiving guests in decorative bowls. Place one bowl at each end of the table because this dish is sure to be a hit!
Enjoy this tart, tangy favorite at your Thanksgiving dinner. Bon appétit.
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